Easy peezy - Beer Recipe - Brewer's Friend

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Easy peezy

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jake Tracey
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 97.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 60 min 14.41 10%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 30 min 8.3 7.5%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 3.57 5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 5 min 7.18 25%
55 g Lemondrop55 g Lemondrop Hops Pellet 6 Whirlpool 0 min 7.17 27.5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Easy peezy" American IPA beer recipe by Jake Tracey. All Grain, ABV 5.25%, IBU 40.64, SRM 5.21, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 05:08 UTC