Peach Tree - Beer Recipe - Brewer's Friend

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Peach Tree

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 10th 2019
1.048
1.013
4.7%
15.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 60.6%
6 oz American - White Wheat6 oz American - White Wheat 40 2.8 9.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 30.3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.08 50%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 7 min 3.24 50%
14.20 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 3.1 12.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Peach sourdough yeast

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  • Last Updated: 2019-11-10 01:39 UTC