Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pilsner | 37 | 1.8 | 60.6% | |
6 oz | American - White Wheat | 40 | 2.8 | 9.1% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 30.3% | |
4.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.08 | 50% | |
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 7 min | 3.24 | 50% | |
14.20 g / $ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Steeping | 165 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.78 g | 15.1 qt) | 2.77 | 11.1 |
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) | 3.1 | 12.4 |
Grain absorption losses | -0.52 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 2 | 8 |
Total: | 2.77 | 11.1 |
Equipment Profile Used: | System Default |