Amber Thingy - Beer Recipe - Brewer's Friend

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Amber Thingy

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 9th 2019
1.057
1.011
6.1%
39.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 85.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 13%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.79 35.1%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Boil 60 min 13.1 21.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.41 35.1%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 15 min 0.58 4.3%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 0.43 3.7%
80.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.99 g | 8 qt) 1.89 7.5  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.5
Equipment Profile Used: System Default
"Amber Thingy" American Amber Ale beer recipe by crow0r. Extract, ABV 6.11%, IBU 39.32, SRM 11.81, Fermentables: (LME Sparkling Amber Liquid, Rice Syrup Solids) Steeping Grains: (Chocolate) Hops: (Cluster, Centennial, Cascade, Willamette, Domestic Hallertau) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 22:35 UTC