Inkling-2 - Beer Recipe - Brewer's Friend

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Inkling-2

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday November 9th 2019
1.082
1.021
8.1%
95.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Boil 60 min 88.85 40%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool 20 min 6.29 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 20%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 2 days 20%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.22 40.9  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Inkling-2" Specialty IPA: New England IPA beer recipe by Brewer #246698. BIAB, ABV 8.12%, IBU 95.14, SRM 5.01, Fermentables: (Flaked Oats, Pale 2-Row, Wheat) Hops: (BRU-1, Centennial, Simcoe)
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  • Last Updated: 2023-03-20 15:54 UTC