Extract Cactus Milk Stout - Beer Recipe - Brewer's Friend

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Extract Cactus Milk Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday November 9th 2019
1.068
1.022
6.0%
10.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - LME Sparkling Amber Liquid5.6 lb LME Sparkling Amber Liquid 37.6 10 49.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 6.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.4%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 5.52 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 4.24 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.16 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Heat water to 160. Add grain bag. Rest down to 152 and hold for 20-25 minutes. Slowly heat back to 160, turn off heat, and remove grains. Drain into pot and rinse with 2c HOT water. Steeping 160 °F 152 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"Extract Cactus Milk Stout" American Stout beer recipe by ncaswell2@gmail.com. Extract, ABV 5.97%, IBU 10.92, SRM 36.26, Fermentables: (LME Sparkling Amber Liquid, DME Traditional Dark, Lactose (Milk Sugar)) Steeping Grains: (Pale 6-Row, Chocolate, Wheat, Caramel / Crystal 90L, Carapils (Dextrine Malt), Roasted Barley, Special B, Black Patent, Barley, Flaked, Brewers Oat Flakes) Hops: (Challenger, Fuggles)
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  • Last Updated: 2019-11-09 22:14 UTC