Vivian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vivian

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 9th 2019
1.059
1.013
6.0%
37.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 76.2%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 19%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Bitter bite 3 ml Bitter bite Hops Extract 61.1 Boil 60 min 37.5 0.8%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 30 min 28.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 28.4%
6 oz Vic Secret6 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 42.5%
14.11 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 7.65 30.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 4 16  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Vivian" No Profile Selected beer recipe by petrichor brewing co. BIAB, ABV 5.97%, IBU 37.5, SRM 5.31, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Caramel / Crystal 20L, American - Carapils (Dextrine Malt)) Hops: (Bitter bite , Vic Secret)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 16:12 UTC