Coalition Stout - Beer Recipe - Brewer's Friend

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Coalition Stout

219 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday November 9th 2019
1.065
1.024
5.4%
38.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 71.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 5.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.45 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.2 -0.8  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"Coalition Stout" Sweet Stout beer recipe by AdamCrum. Extract, ABV 5.4%, IBU 38.45, SRM 35.59, Fermentables: (LME Traditional Dark, Lactose (Milk Sugar)) Steeping Grains: (CaraAroma, Special B, Chocolate Rye, Black Malt, Melanoidin) Hops: (Columbus)
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  • Last Updated: 2019-11-09 20:28 UTC