Coral Springs Christmas Porter - Beer Recipe - Brewer's Friend

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Coral Springs Christmas Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brian Geraghty
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 9th 2019
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1.064
1.019
5.9%
33.3
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Best Ale5 lb Best Ale 37.5 3 31.9%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 31.9%
1 lb American - Victory1 lb Victory 34 28 6.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.4%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 9.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.6%
4 oz German - Carafa II4 oz Carafa II 32 425 1.6%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.4%
3 oz Brown Sugar3 oz Brown Sugar 45 15 1.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 20.18 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 25 min 4.98 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 0 min 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 5 min 1.43 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 6.72 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.72 psi       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Coral Springs Christmas Porter" American Porter beer recipe by Brian Geraghty. All Grain, ABV 5.87%, IBU 33.3, SRM 33.49, Fermentables: (Best Ale, Finest Maris Otter, Victory, Pale 6-Row, Caramel Malt - 60L, Chocolate, Pale Chocolate, Carafa II, Midnight Wheat Malt, Flaked Barley, Brown Sugar) Hops: (Magnum, East Kent Goldings, Willamette)
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  • Last Updated: 2019-11-14 01:43 UTC