Shelley Pale - Beer Recipe - Brewer's Friend

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Shelley Pale

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Johnstone
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday November 9th 2019
1.064
1.018
6.0%
33.5
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 50.8%
1.40 kg Bestmalz - BEST Vienna1.4 kg BEST Vienna 37 3.8 23.7%
1 kg American - Rye1 kg Rye 38 3.5 16.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 10.9 Boil 60 min 33.5 20%
100 g Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.9 Dry Hop 2 days 80%
125 g / $ 0.00
 
Yeast
- Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.95 L Strike 67 °C 67 °C 60 min
8.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Shelley Pale" Trappist Single beer recipe by Tom Johnstone. All Grain, ABV 5.97%, IBU 33.5, SRM 5.51, Fermentables: (Bohemian Pilsner Malt, BEST Vienna, Rye, Cane Sugar) Hops: (Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-07 04:10 UTC