Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 9th 2019
1.084
1.012
9.4%
64.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.5%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.5%
0.50 lb American - Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.80 lb Belgian Candi Sugar - Dark (275L)0.8 lb Belgian Candi Sugar - Dark (275L) 38 275 7%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 4.4%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 33.22 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 30 min 30.84 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Belgian Stout" Belgian Dark Strong Ale beer recipe by RFDavin. All Grain, ABV 9.37%, IBU 64.06, SRM 41.81, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Dark (275L), Brewers Rye Flakes, Caramel / Crystal 60L, Barley, Flaked) Hops: (Warrior, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 05:18 UTC