Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 78.5% | |
1.50 lb | Flaked Wheat | 34 | 2 | 14.7% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2.5% | |
0.25 lb | Weyermann - Carahell | 34 | 10 | 2.5% | |
3 oz | Soft Candi Sugar - Blond | 38 | 5 | 1.8% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.81 | 50% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 9.22 | 25% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.4 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 qt | Strike | 160 °F | 168 °F | 60 min | |
Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) | 2.61 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.2 | 16.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 4.5 | 18 |
Total: | 6.98 | 27.9 |
Equipment Profile Used: | System Default |