11/9/2019 10:33 PM over 5 years ago
|
-7 |
Yeast Starter |
1.040
|
2 Liters |
|
|
11/9/2019 10:34 PM over 5 years ago
|
|
11/13/2019 4:36 AM over 5 years ago
|
-3 |
Yeast Starter |
1.040
|
2 Liters |
|
|
11/13/2019 4:36 AM over 5 years ago
|
|
11/16/2019 2:55 PM over 5 years ago
|
+0 |
Mash Complete |
1.091
|
|
|
|
11/16/2019 5:34 PM over 5 years ago
|
15 mins in mash - gravity 1.075
sample now is 1.091 |
11/16/2019 5:34 PM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.088
|
7.3 Gallons |
5.37 |
|
11/16/2019 6:20 PM over 5 years ago
|
|
11/16/2019 6:20 PM over 5 years ago
|
+0 |
Boil Complete |
1.110
|
6.2 Gallons |
5.19 |
|
11/16/2019 9:56 PM over 5 years ago
|
|
11/16/2019 9:56 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.109
|
5.4 Gallons |
5.23 |
|
11/16/2019 9:59 PM over 5 years ago
|
Kind of tastes chocolatey. Very sweet, malty, and resin/raisin-y. |
11/23/2019 11:00 PM over 5 years ago
|
+7 |
Sample |
1.034
|
5.4 Gallons |
|
|
11/23/2019 11:01 PM over 5 years ago
|
|
12/15/2019 5:46 PM over 5 years ago
|
+29 |
Fermentation Complete |
1.034
|
|
|
|
12/15/2019 5:51 PM over 5 years ago
|
Tastes chocolatey, raisin and malt. Not a lot of hop character. Maybe a tad sweet. Uncertain why gravity hasn't changed. |
2/16/2020 6:01 PM over 4 years ago
|
+92 |
Tasting Note |
1.037
|
5 Gallons |
4.14 |
|
2/16/2020 6:05 PM over 4 years ago
|
Has been in oak barrel for at least 2-4 weeks. Uncertain timeline at the time of this note. Complex flavor, with maybe raisin, plum and chocolate. This is an excellent flavor combination. I feel like boozy is a good descriptor, but it doesn't really burn like alcohol. Definitely heavy feeling. |
3/3/2020 4:16 AM over 4 years ago
|
+108 |
Tasting Note |
|
|
|
|
3/3/2020 4:17 AM over 4 years ago
|
bourbon/whiskey taste at end, but not overpowering by any means. Not much different than before, other than it is absorbing the character of the barrel. |
7/12/2020 3:23 AM over 4 years ago
|
+239 |
Tasting Note |
1.047
|
|
4.41 |
|
7/12/2020 3:27 AM over 4 years ago
|
Smooth up front flavor, then layering of chocolatey raisin and/or plum, then it repeats. It's boozy up front but very mild feeling. Very tasty for something that was try #1 as well as aged in a bourbon barrel. |
11/22/2020 2:16 AM over 4 years ago
|
+372 |
Racked |
1.037
|
3 Gallons |
|
|
12/1/2020 4:56 AM over 4 years ago
|
Super tasty, like rum raisin. Boozy, warm, flavorful, and makes for a great fireplace beer. |
11/22/2020 2:19 AM over 4 years ago
|
+372 |
Other |
|
|
|
|
11/22/2020 2:19 AM over 4 years ago
|
Put on CO2 at 9 psi for about a week then will bottle with counter pressure bottle filler. |
12/1/2020 4:55 AM over 4 years ago
|
+381 |
Packaged |
|
2.81 Gallons |
|
|
12/1/2020 4:55 AM over 4 years ago
|
Bottled from keg which was set ag 9psi for at least 7 days. Bottled using counter pressure bottle filler. Put keg pressure 2psi above carb pressure, and set purge pressure to 9psi. 30, 12oz bottles were made. There was a 31st which had been filled 2/3 of the way before running empty. It was drank same night. 1 bottle left to age at room temperature as a test. There is still another bottle that was primed with sugar before being bottled. |