Old Fussypants

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Saturday November 9th 2019

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale	38	3.75	95.7%
8 oz	Briess - Organic Caramel Malt - 20L8 oz Organic Caramel Malt - 20L	33.6	20	2.1%
8 oz	Briess - Organic Caramel Malt - 120L8 oz Organic Caramel Malt - 120L	32.2	120	2.1%
376 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22.50 lb

United Kingdom - Maris Otter Pale

3.75

95.7%

8 oz

Briess - Organic Caramel Malt - 20L

33.6

2.1%

8 oz

Briess - Organic Caramel Malt - 120L

32.2

120

2.1%

376 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	36.57	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	18.74	40%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.86	40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

36.57

20%

2 oz

East Kent Goldings

Pellet

Boil

30 min

18.74

40%

2 oz

East Kent Goldings

Pellet

Boil

5 min

4.86

40%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.57	20%
4 oz	East Kent Goldings (Pellet)	23.6	80%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.93 gal		Strike	165 °F	149 °F	60 min
	Mash out	Temperature	149 °F	168 °F	10 min
2.44 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

7.93 gal

Strike

165 °F

149 °F

60 min

Mash out

Temperature

149 °F

168 °F

10 min

2.44 gal

Fly Sparge

168 °F

Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.35 qt/lb	7.93	31.7
Mash volume with grains	9.81	39.2
Grain absorption losses	-2.94	-11.8
Remaining sparge water volume (equipment estimates 2.44 g \| 9.8 qt)	1.76	7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.69	38.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.35 qt/lb

7.93

31.7

Mash volume with grains

9.81

39.2

Grain absorption losses

-2.94

-11.8

Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt)

1.76

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.19 g | 28.8 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.69

38.8

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
11/9/2019 10:33 PM over 5 years ago	-7	Yeast Starter	1.040	2 Liters		11/9/2019 10:34 PM over 5 years ago
11/13/2019 4:36 AM over 5 years ago	-3	Yeast Starter	1.040	2 Liters		11/13/2019 4:36 AM over 5 years ago
11/16/2019 2:55 PM over 5 years ago	+0	Mash Complete	1.091			11/16/2019 5:34 PM over 5 years ago	15 mins in mash - gravity 1.075 sample now is 1.091
11/16/2019 5:34 PM over 5 years ago	+0	Pre-Boil Gravity	1.088	7.3 Gallons	5.37	11/16/2019 6:20 PM over 5 years ago
11/16/2019 6:20 PM over 5 years ago	+0	Boil Complete	1.110	6.2 Gallons	5.19	11/16/2019 9:56 PM over 5 years ago
11/16/2019 9:56 PM over 5 years ago	+0	Brew Day Complete	1.109	5.4 Gallons	5.23	11/16/2019 9:59 PM over 5 years ago	Kind of tastes chocolatey. Very sweet, malty, and resin/raisin-y.
11/23/2019 11:00 PM over 4 years ago	+7	Sample	1.034	5.4 Gallons		11/23/2019 11:01 PM over 4 years ago
12/15/2019 5:46 PM over 4 years ago	+29	Fermentation Complete	1.034			12/15/2019 5:51 PM over 4 years ago	Tastes chocolatey, raisin and malt. Not a lot of hop character. Maybe a tad sweet. Uncertain why gravity hasn't changed.
2/16/2020 6:01 PM over 4 years ago	+92	Tasting Note	1.037	5 Gallons	4.14	2/16/2020 6:05 PM over 4 years ago	Has been in oak barrel for at least 2-4 weeks. Uncertain timeline at the time of this note. Complex flavor, with maybe raisin, plum and chocolate. This is an excellent flavor combination. I feel like boozy is a good descriptor, but it doesn't really burn like alcohol. Definitely heavy feeling.
3/3/2020 4:16 AM over 4 years ago	+108	Tasting Note				3/3/2020 4:17 AM over 4 years ago	bourbon/whiskey taste at end, but not overpowering by any means. Not much different than before, other than it is absorbing the character of the barrel.
7/12/2020 3:23 AM over 4 years ago	+239	Tasting Note	1.047		4.41	7/12/2020 3:27 AM over 4 years ago	Smooth up front flavor, then layering of chocolatey raisin and/or plum, then it repeats. It's boozy up front but very mild feeling. Very tasty for something that was try #1 as well as aged in a bourbon barrel.
11/22/2020 2:16 AM over 4 years ago	+372	Racked	1.037	3 Gallons		12/1/2020 4:56 AM over 3 years ago	Super tasty, like rum raisin. Boozy, warm, flavorful, and makes for a great fireplace beer.
11/22/2020 2:19 AM over 4 years ago	+372	Other				11/22/2020 2:19 AM over 4 years ago	Put on CO2 at 9 psi for about a week then will bottle with counter pressure bottle filler.
12/1/2020 4:55 AM over 3 years ago	+381	Packaged		2.81 Gallons		12/1/2020 4:55 AM over 3 years ago	Bottled from keg which was set ag 9psi for at least 7 days. Bottled using counter pressure bottle filler. Put keg pressure 2psi above carb pressure, and set purge pressure to 9psi. 30, 12oz bottles were made. There was a 31st which had been filled 2/3 of the way before running empty. It was drank same night. 1 bottle left to age at room temperature as a test. There is still another bottle that was primed with sugar before being bottled.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

11/9/2019 10:33 PM
over 5 years ago

-7

Yeast Starter

1.040

2 Liters

11/9/2019 10:34 PM
over 5 years ago

11/13/2019 4:36 AM
over 5 years ago

-3

Yeast Starter

1.040

2 Liters

11/13/2019 4:36 AM
over 5 years ago

11/16/2019 2:55 PM
over 5 years ago

Mash Complete

1.091

11/16/2019 5:34 PM
over 5 years ago

15 mins in mash - gravity 1.075

sample now is 1.091

11/16/2019 5:34 PM
over 5 years ago

Pre-Boil Gravity

1.088

7.3 Gallons

5.37

11/16/2019 6:20 PM
over 5 years ago

Boil Complete

1.110

6.2 Gallons

5.19

11/16/2019 9:56 PM
over 5 years ago

Brew Day Complete

1.109

5.4 Gallons

5.23

11/16/2019 9:59 PM
over 5 years ago

Kind of tastes chocolatey. Very sweet, malty, and resin/raisin-y.

11/23/2019 11:00 PM
over 4 years ago

Sample

1.034

5.4 Gallons

11/23/2019 11:01 PM
over 4 years ago

12/15/2019 5:46 PM
over 4 years ago

+29

Fermentation Complete

1.034

12/15/2019 5:51 PM
over 4 years ago

Tastes chocolatey, raisin and malt. Not a lot of hop character. Maybe a tad sweet. Uncertain why gravity hasn't changed.

2/16/2020 6:01 PM
over 4 years ago

+92

Tasting Note

1.037

5 Gallons

4.14

2/16/2020 6:05 PM
over 4 years ago

Has been in oak barrel for at least 2-4 weeks. Uncertain timeline at the time of this note. Complex flavor, with maybe raisin, plum and chocolate. This is an excellent flavor combination. I feel like boozy is a good descriptor, but it doesn't really burn like alcohol. Definitely heavy feeling.

3/3/2020 4:16 AM
over 4 years ago

+108

Tasting Note

3/3/2020 4:17 AM
over 4 years ago

bourbon/whiskey taste at end, but not overpowering by any means. Not much different than before, other than it is absorbing the character of the barrel.

7/12/2020 3:23 AM
over 4 years ago

+239

Tasting Note

1.047

4.41

7/12/2020 3:27 AM
over 4 years ago

Smooth up front flavor, then layering of chocolatey raisin and/or plum, then it repeats. It's boozy up front but very mild feeling. Very tasty for something that was try #1 as well as aged in a bourbon barrel.

11/22/2020 2:16 AM
over 4 years ago

+372

Racked

1.037

3 Gallons

12/1/2020 4:56 AM
over 3 years ago

Super tasty, like rum raisin. Boozy, warm, flavorful, and makes for a great fireplace beer.

11/22/2020 2:19 AM
over 4 years ago

+372

Other

11/22/2020 2:19 AM
over 4 years ago

Put on CO2 at 9 psi for about a week then will bottle with counter pressure bottle filler.

12/1/2020 4:55 AM
over 3 years ago

+381

Packaged

2.81 Gallons

12/1/2020 4:55 AM
over 3 years ago

Bottled from keg which was set ag 9psi for at least 7 days. Bottled using counter pressure bottle filler. Put keg pressure 2psi above carb pressure, and set purge pressure to 9psi. 30, 12oz bottles were made. There was a 31st which had been filled 2/3 of the way before running empty. It was drank same night. 1 bottle left to age at room temperature as a test. There is still another bottle that was primed with sugar before being bottled.

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Old Fussypants