Birthday Bock - Beer Recipe - Brewer's Friend

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Birthday Bock

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 52.8% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.077
1.022
7.3%
23.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 28.6%
2 lb American - Chocolate2 lb Chocolate 29 350 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.45 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.59 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 3 min 0.59 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 7.7 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 15 min 1.91 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 3 min 0.48 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Decoction 115 °F 131 °F 40 min
Decoction 131 °F 142 °F 30 min
Decoction 142 °F 155 °F 10 min
Decoction 155 °F 155 °F 60 min
155 qt Sparge -- 165 °F 10 min
4 qt Sparge 165 °F 165 °F 10 min
4 qt Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Birthday Bock" Doppelbock beer recipe by Dave106. All Grain, ABV 7.3%, IBU 23.72, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:18 UTC