Förkultur - Beer Recipe - Brewer's Friend

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Förkultur

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday November 9th 2019
1.039
1.010
3.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Maris Otter Pale0.35 kg Maris Otter Pale 38 3.75 100%
0.35 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.1
Mash volume with grains 1.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 2.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2.5 L) 2.5
Boil off losses -0.5
Post boil Volume 2
Going into fermentor 2
Total: 3.8  
Equipment Profile Used: System Default
"Förkultur" No Profile Selected beer recipe by Flexin' Brewery. All Grain, ABV 3.82%, IBU 0, SRM 4.79, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:47 UTC