Pilsner #2 - Beer Recipe - Brewer's Friend

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Pilsner #2

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Herchenroether
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 9th 2019
1.054
1.014
5.3%
41.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 92.1%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.3%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.4%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz BSG - SAAZ CZ2.75 oz SAAZ CZ Hops Pellet 2.9 Boil 60 min 32.42 55%
0.75 oz BSG - SAAZ CZ0.75 oz SAAZ CZ Hops Pellet 2.9 Boil 20 min 5.35 15%
0.75 oz BSG - SAAZ CZ0.75 oz SAAZ CZ Hops Pellet 2.9 Boil 10 min 3.21 15%
0.75 oz BSG - SAAZ CZ0.75 oz SAAZ CZ Hops Pellet 2.9 Boil 0 min 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.46 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Pilsner #2" Bohemian Pilsener beer recipe by Adam Herchenroether. All Grain, ABV 5.32%, IBU 40.97, SRM 3.73, Fermentables: (Pilsner, Carapils, Acidulated Malt, Melanoidin) Hops: (SAAZ CZ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 23:12 UTC