Lime-itless - Beer Recipe - Brewer's Friend

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Lime-itless

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75.2%
3.20 lb Flaked Wheat3.2 lb Flaked Wheat 34 2 20.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.3 Whirlpool at 180 °F 10 min 8.53 11.1%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Whirlpool at 180 °F 10 min 7.02 22.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 15.3 Dry Hop at 68 °F Day 4 17.05 44.4%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Dry Hop at 68 °F Day 4 3.51 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Citric acid Water Agt Mash 1 hr.
8.85 g Gypsum Water Agt Mash 1 hr.
9.85 g Table Salt Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
2 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.6 20 150.5 200.1 150 3.3
Recommended amount of acid is typically double the required amount.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 155 °F 145 °F 60 min
5.25 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.32 21.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.54 26.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Lime-itless" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.54%, IBU 36.12, SRM 4.1, Fermentables: (Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Motueka) Other: (Citric acid, Gypsum, Table Salt, Tartaric acid, Lye)
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  • Last Updated: 2019-11-21 12:49 UTC