Leaf Stone NEIPA - Beer Recipe - Brewer's Friend

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Leaf Stone NEIPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday November 9th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Leaf/Whole 12 Boil 60 min 6.99 5.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 11 Boil 30 min 19.71 23.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 14 Boil 15 min 8.1 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 11 Boil 15 min 6.36 11.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 8.24 47.1%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.58 qt). Suggest reducing strike water volume to 10.48 gal (41.92 qt) and adding 1.4 gal (5.58 qt) sparge/top-off. 11.88 47.5  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 2.33 qt/lb or increase pre-boil volume to 9.25 g.    
Strike water volume at mash thickness of 2.5 qt/lb 11.88 47.5  
Mash volume with grains (equipment estimates 13.32 g | 53.3 qt) 13.4 53.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Leaf Stone NEIPA" Specialty IPA: New England IPA beer recipe by Candlelight Brewing. All Grain, ABV 6.67%, IBU 49.41, SRM 4.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Comet, Amarillo, Centennial)
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  • Last Updated: 2019-11-09 20:48 UTC