11/30/2019 12:18 PM over 4 years ago
|
+0 |
Mash Complete (First Runnings) |
1.073
|
8 Liters |
|
52 °C |
4/8/2020 8:22 PM over 4 years ago
|
|
11/30/2019 3:14 PM over 4 years ago
|
+0 |
Mash Complete (First Runnings) |
1.063
|
|
|
47 °C |
4/8/2020 8:22 PM over 4 years ago
|
|
11/30/2019 3:29 PM over 4 years ago
|
+0 |
Mash Complete (Last Runnings) |
1.047
|
|
|
51 °C |
4/8/2020 8:22 PM over 4 years ago
|
|
11/30/2019 4:06 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.048
|
30 Liters |
|
25 °C |
4/8/2020 8:22 PM over 4 years ago
|
|
11/30/2019 5:28 PM over 4 years ago
|
+0 |
Boil Complete |
|
20.5 Liters |
|
|
4/8/2020 8:22 PM over 4 years ago
|
|
11/30/2019 5:58 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.065
|
18.5 Liters |
|
20 °C |
4/8/2020 8:22 PM over 4 years ago
|
|
12/7/2019 8:35 PM over 4 years ago
|
+7 |
Dry Hopped |
|
18.5 Liters |
|
|
4/8/2020 8:22 PM over 4 years ago
|
Added vanilla |
12/16/2019 8:40 PM over 4 years ago
|
+16 |
Packaged |
1.017
|
16.5 Liters |
|
|
4/8/2020 8:22 PM over 4 years ago
|
Added 350 ml jim bean double oak |
12/16/2019 9:27 PM over 4 years ago
|
+16 |
Fermentation Complete |
1.017
|
18.5 Liters |
|
|
4/8/2020 8:22 PM over 4 years ago
|
|
1/23/2020 1:19 AM over 4 years ago
|
+54 |
Tasting Note |
|
|
|
10 °C |
4/8/2020 8:22 PM over 4 years ago
|
A bit flat - needed more priming sugar. Also a bit light, lacks that residual sugar base. |