Blacker Than The Blackest Black Times Infinity - Beer Recipe - Brewer's Friend

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Blacker Than The Blackest Black Times Infinity

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 9th 2019
1.059
1.011
6.2%
34.5
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 57%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.6%
11 oz Briess - American - Caramel / Crystal 60L11 oz American - Caramel / Crystal 60L 34 60 3%
18 oz American - Bittersweet18 oz Bittersweet 36.8 250 4.9%
18 oz German - Chocolate Wheat18 oz German - Chocolate Wheat 31 413 4.9%
14 oz American - Chocolate14 oz American - Chocolate 29 350 3.8%
3 lb Weyermann - German - Dark Munich3 lb German - Dark Munich 36 10 13.2%
22.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.1 Boil 60 min 34.54 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 2.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.73 qt). Suggest reducing strike water volume to 10.18 gal (40.7 qt) and adding 3.68 gal (14.73 qt) sparge/top-off. 13.86 55.4  
Strike water volume at mash thickness of 2.43 qt/lb 13.86 55.4  
Mash volume with grains 15.68 62.7  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Blacker Than The Blackest Black Times Infinity" American Stout beer recipe by garrad21. All Grain, ABV 6.24%, IBU 34.54, SRM 36.29, Fermentables: (American - Pale 2-Row, Flaked Barley, Flaked Oats, American - Caramel / Crystal 60L, Bittersweet, German - Chocolate Wheat, American - Chocolate, German - Dark Munich) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-12-05 20:23 UTC