Neipa2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa2

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday November 9th 2019
1.074
1.014
8.0%
21.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 67.2%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 17.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 7.68 3.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.93 16.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.2 16.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 16.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 10.1 L) 25.5
Grain absorption losses -6.7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Neipa2" English IPA beer recipe by YC. All Grain, ABV 8%, IBU 21.81, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:00 UTC