Limbo Slice - Beer Recipe - Brewer's Friend

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Limbo Slice

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
1.31 lb American - White Wheat1.3125 lb American - White Wheat 40 2.8 6%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 3.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 31.63 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 10 min 6.83 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 4.12 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Boil 5 min 6.01 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 190 °F 15 min 4.62 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.5 Whirlpool at 190 °F 15 min 6.74 13.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop at 68 °F 7 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.5 Dry Hop at 68 °F 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 164 °F 149 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.43 29.7  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.19 36.7  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

mash started at 153, with some ice cubes and open lid, after 30 min it dropped to 149. ended at 147.5. mashed for 70 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 01:22 UTC