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grocery beer

219 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.067
1.011
7.3%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Brown Rice Syrup - Gluten Free1.3 lb Brown Rice Syrup - Gluten Free 44 2 82.8%
0.27 lb Molasses0.27 lb Molasses 36 80 17.2%
1.57 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.25 g | 5 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1 4  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.88 3.5
Equipment Profile Used: System Default
 
Notes

11/9/19 brew
2 bay leaves 15 min.
nutrient and moss 10 min
2 tea bags , 1 TBL. cracked coriander 5 mins.
brewed house temp 75

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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 15:38 UTC