Hop Banger #1 (Vic's Secret) - Beer Recipe - Brewer's Friend

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Hop Banger #1 (Vic's Secret)

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 9th 2019
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1.063
1.013
6.5%
40.9
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale 38 3.75 80%
1.40 lb American - Vienna1.4 lb Vienna 35 4 12.2%
0.45 lb German - Carapils0.45 lb Carapils 35 1.3 3.9%
0.45 lb Belgian - Biscuit0.45 lb Biscuit 35 23 3.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Vic Secret3 oz Vic Secret Hops Pellet 19.6 Boil 0 min 48%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 19.6 Boil 10 min 19.34 12%
0.50 oz Vic0.5 oz Vic Hops Pellet 19.6 Boil 20 min 21.53 8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.6 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike @ 155 Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.33 41.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hop Banger #1 (Vic's Secret)" American Pale Ale beer recipe by mscbuck. BIAB, ABV 6.5%, IBU 40.87, SRM 6.88, Fermentables: (Maris Otter Pale, Vienna, Carapils, Biscuit) Hops: (Vic Secret, Vic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:21 UTC