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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.060
1.015
5.9%
37.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Dry Malt Extract - Extra Light6.7 lb Dry Malt Extract - Extra Light 42 2.5 77%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 23%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 30.64 87.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.88 12.5%
4 oz / $ 0.00
Priming
Method: co2       Amount: 30.37 psi       Temp: 42 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Dave London. Extract, ABV 5.86%, IBU 37.52, SRM 11.47, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row - Toasted) Hops: (Cascade, Citra)
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  • Last Updated: 2019-11-09 13:57 UTC