Home-Grown Hop IPA - Beer Recipe - Brewer's Friend

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Home-Grown Hop IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 9th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 93.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.1%
8 oz Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt 30 6 3.1%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 24.26 8.3%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 20 min 4.17 4.2%
0.25 oz Zeus (16 AA)0.25 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 20 min 6.68 4.2%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 9.78 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.33 8.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool 20 min 3.12 8.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Whirlpool 20 min 4.06 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 3.43 8.3%
0.50 oz Zeus (16 AA)0.5 oz Zeus (16 AA) Hops Leaf/Whole 16 Whirlpool 15 min 4.99 8.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Home-Grown Hop IPA" American IPA beer recipe by Druuseph. BIAB, ABV 7.29%, IBU 63.83, SRM 7.07, Fermentables: (Golden Promise, Caramel / Crystal 20L, Belgian Cara 8 Pils Malt) Hops: (Warrior (16 AA), Centennial (10 AA), Zeus (16 AA), Chinook (13 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-07 01:52 UTC