Celebration Day Vol II - Pale Ale - Beer Recipe - Brewer's Friend

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Celebration Day Vol II - Pale Ale

281 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 281 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Saturday November 9th 2019
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1.060
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5.5%
38.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg American - Pale Ale 37 3.5 88.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 34.31 7.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 4.5 7.4%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop Day 7 29.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 11.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 7 44.1%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.7
Mash volume with grains (equipment estimates 13.8 L) 17
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

5kg Pale Ale
0,75kg Oats
0,35 Lactosa

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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:14 UTC