Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.80 lb | Liquid Malt Extract - Light | 35 | 4 | 79.2% | |
17.60 oz | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
16 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
14.10 oz | Belgian - Munich | 38 | 6 | 5.9% | |
1.80 oz | American - Roasted Barley | 33 | 300 | 0.8% | |
238.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northdown | Pellet | 8.6 | Boil | 60 min | 26.58 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 5.94 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.39 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | steep grains/hold temp | -- | -- | 152 °F | 45 min |
0.5 gal | strain/rinse grains, boil, add malts, top up to 3.5 gallons, boil, start hop schedule | Sparge | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) | 2.89 | 11.5 |
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) | 3.13 | 12.5 |
Grain absorption losses (steeping) | -0.39 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.89 | 11.5 |
Equipment Profile Used: | System Default |