Christmas Kolsch - Beer Recipe - Brewer's Friend

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Christmas Kolsch

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 90.2%
0.12 kg New Zealand - Munich Malt0.12 kg Munich Malt 36.8 7.87 4.9%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 4.9%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Boil 60 min 22.63 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 L Strike 69 °C 67 °C 60 min
13.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.1 L) 12
Total: 22.8  
Equipment Profile Used: System Default
"Christmas Kolsch" Kölsch beer recipe by Kenks. All Grain, ABV 5.36%, IBU 22.63, SRM 3.57, Fermentables: (Pilsner, Munich Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 12:43 UTC