lamatt blue pilsner - Beer Recipe - Brewer's Friend

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lamatt blue pilsner

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 9th 2019
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Something Pilsner

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 26

1.048
1.013
4.6%
29.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 83.3%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.63 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.56 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.81 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 3.62 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.48 g | 17.9 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 5.21 20.9  
Grain absorption losses (steeping) -1.35 -5.4  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"lamatt blue pilsner" German Pilsner (Pils) beer recipe by waltown. Extract, ABV 4.64%, IBU 29.61, SRM 3.69, Fermentables: (Pilsner, Vienna, Carapils, Rice Hulls) Hops: (Magnum, Saaz, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 12:01 UTC