NCIPA - Beer Recipe - Brewer's Friend

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NCIPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
No Chill: 20 minute extended hop boil time
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 9th 2019
1.076
1.014
8.1%
127.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Oat Malt13 lb Oat Malt 28 2 38.2%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 26.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 14.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 23.4 Boil 60 min 114.56 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.3 Boil 10 min 0.67 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 25.3 Boil 5 min 0.53 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.3 Whirlpool at 180 °F 5 min 5.84 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 25.3 Whirlpool at 180 °F 5 min 5.84 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.3 Dry Hop 14 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 25.3 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.88 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 7.22 gal (28.88 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 15.23 g | 60.9 qt) 16.5 66  
Mash volume with grains (equipment estimates 17.95 g | 71.8 qt) 19.22 76.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.43 g | 41.7 qt) 9 36  
Total: 16.5 66
Equipment Profile Used: System Default
"NCIPA" Specialty IPA: New England IPA beer recipe by Nicholas Rakovec. BIAB, ABV 8.08%, IBU 127.42, SRM 6.21, Fermentables: (Oat Malt, Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, Columbus)
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  • Last Updated: 2020-02-27 02:05 UTC