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NYIPA

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 71%
0.35 kg German - Rye0.35 kg Rye 38 3.5 3.8%
0.35 kg German - Pale Wheat0.35 kg Pale Wheat 39 1.5 3.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 3.8%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 14.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.3%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.41 7.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 12.5 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 12.21 13.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 5 min 5.77 13.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.58 13.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 26.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 7 days 13.2%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 63 °C 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains (equipment estimates 27.7 L) 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12.2 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"NYIPA" Imperial IPA beer recipe by sejamt. All Grain, ABV 9.95%, IBU 84.47, SRM 10.83, Fermentables: (Maris Otter Pale, Rye, Pale Wheat, CaraMunich II, Dry Malt Extract - Light, Rice Hulls) Hops: (Magnum, Chinook, Simcoe, Ahtanum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 11:33 UTC