Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
0.35 kg | German - Rye | 38 | 3.5 | 3.8% | |
0.35 kg | German - Pale Wheat | 39 | 1.5 | 3.8% | |
0.35 kg | German - CaraMunich II | 34 | 46 | 3.8% | |
1.30 kg | Dry Malt Extract - Light | 42 | 4 | 14.2% | |
0.30 kg | Rice Hulls | 0 | 0 | 3.3% | |
9.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 60 min | 43.41 | 7.9% | |
50 g | Chinook | Pellet | 13 | Boil | 5 min | 12.5 | 13.2% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 12.21 | 13.2% | |
50 g | Ahtanum | Pellet | 6 | Boil | 5 min | 5.77 | 13.2% | |
50 g | Citra | Pellet | 11 | Boil | 5 min | 10.58 | 13.2% | |
100 g | Citra | Pellet | 11 | Dry Hop | 7 days | 26.3% | ||
50 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 13.2% | ||
380 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Sparge | 63 °C | 63 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.6 |
Mash volume with grains (equipment estimates 27.7 L) | 28.7 |
Grain absorption losses | -7.9 |
Remaining sparge water volume (equipment estimates 12.2 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 27.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 21 |
Top off amount | 1 |
Going into fermentor | 22 |
Total: | 34.9 |
Equipment Profile Used: | System Default |