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honingbier

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday November 9th 2019
1.043
1.007
4.8%
53.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 25%
0.40 kg Liquid Malt Extract - Light0.4 kg Liquid Malt Extract - Light 35 4 50%
0.20 kg Honey0.2 kg Honey 35 2 25%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 50 min 46.13 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 6.84 33.3%
15 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.5 L) 5.7
Mash volume with grains (equipment estimates 7.6 L) 5.8
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Top off amount 4
Volume into fermentor 5
Total: 5.7  
Equipment Profile Used: System Default
"honingbier" Alternative Sugar Beer recipe by Brewer #278249. BIAB, ABV 4.75%, IBU 52.97, SRM 19.81, Fermentables: (Caramel / Crystal 120L, Liquid Malt Extract - Light, Honey) Hops: (Brewer's Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 10:34 UTC