Cascade-Laid - Beer Recipe - Brewer's Friend

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Cascade-Laid

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 8th 2012
1.049
1.012
4.9%
37.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.6 Boil 60 min 10.5%
12 g Perle12 g Perle Hops Pellet 9.2 Boil 30 min 10.5%
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil 10 min 26.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.6 Dry Hop 0 days 52.6%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Testbrew successfull

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  • Public: Yup, Shared
  • Last Updated: 2012-12-07 07:47 UTC