German-ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German-ish

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 9th 2019
1.044
1.010
4.4%
36.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 48%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 48%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley - Sabro (15.1 AA) / 2 Ounces7 g Yakima Valley - Sabro (15.1 AA) / 2 Ounces Hops Pellet 15.1 Boil 30 min 22.21 12.5%
28 g Yakima Valley - Sabro (15.1 AA) / 2 Ounces28 g Yakima Valley - Sabro (15.1 AA) / 2 Ounces Hops Pellet 15.1 Whirlpool at 180 °F 30 min 13.78 50%
21 g Sabro21 g Sabro Hops Pellet 15.1 Dry Hop 4 days 37.5%
56 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.53 26.1  
Mash volume with grains 7.03 28.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 2.96 11.9  
Total: 6.53 26.1
Equipment Profile Used: System Default
"German-ish" Kölsch beer recipe by PMajic. BIAB, ABV 4.44%, IBU 35.99, SRM 9.66, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Yakima Valley - Sabro (15.1 AA) / 2 Ounces, Sabro)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 08:02 UTC