Grisette de Carl
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Epic33 g Epic Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
6.44 |
33% |
33 g |
Epic33 g Epic Hops |
|
Leaf/Whole |
3.3 |
Boil
|
30 min |
4.95 |
33% |
34 g |
Epic34 g Epic Hops |
|
Leaf/Whole |
3.3 |
Whirlpool
|
0 min |
1.4 |
34% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Epic (Leaf/Whole) 100 g Epic (Leaf/Whole) Hops |
|
12.79 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains (equipment estimates 34.7 L)
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 28 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
46.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.1 |
Going into fermentor
|
40 |
Total:
|
56.6
|
Equipment Profile Used: |
System Default |
"Grisette de Carl" Bière de Garde beer recipe by Guy Latimer. All Grain, ABV 5.7%, IBU 12.8, SRM 8.77, Fermentables: (Bohemian Pilsner, Flaked Wheat, CaraRed) Hops: (Epic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:18 UTC