Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday November 9th 2019
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1.096
1.022
9.7%
54.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 66.2%
1.04 lb American - Chocolate1.04 lb Chocolate 29 350 5.3%
1.04 lb United Kingdom - Coffee Malt1.04 lb Coffee Malt 36 150 5.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
4.06 lb United Kingdom - Malted Naked Oats4.06 lb Malted Naked Oats 33 1.3 20.7%
19.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.71 66.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 17.33 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.82 39.3  
Mash volume with grains 11.39 45.6  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume 0.39 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #278145. All Grain, ABV 9.7%, IBU 54.04, SRM 36.29, Fermentables: (Golden Promise, Chocolate, Coffee Malt, Honey Malt, Malted Naked Oats) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 03:56 UTC