TAN Bitter 6 gal - Beer Recipe - Brewer's Friend

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TAN Bitter 6 gal

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 9th 2019
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1.042
1.012
4.0%
29.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.20 lb American - Victory1.2 lb Victory 34 28 12%
1.20 lb Briess - Caramel Malt - 40L1.2 lb Caramel Malt - 40L 35.4 40 12%
0.60 lb Belgian - Cara 20L0.6 lb Cara 20L 34 22 6%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Challenger0.9 oz Challenger Hops Pellet 7.4 Boil 30 min 17.89 42.9%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.7 Boil 30 min 7.57 28.6%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.7 Boil 10 min 3.57 28.6%
2.10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"TAN Bitter 6 gal" Best Bitter beer recipe by Mannyv. All Grain, ABV 4%, IBU 29.03, SRM 10.79, Fermentables: (Pale 2-Row, Victory, Caramel Malt - 40L, Cara 20L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 12:33 UTC