Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 9th 2019
1.052
1.012
5.2%
38.7
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 53.3%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 17.8%
10 oz German - Carapils10 oz Carapils 35 1.3 5.6%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pahto0.5 oz Pahto Hops Pellet 16.8 Boil 60 min 30.5 20%
1 oz Pacific Crest Blend1 oz Pacific Crest Blend Hops Pellet 3.3 Boil 15 min 5.95 40%
1 oz Pacific Crest Blend1 oz Pacific Crest Blend Hops Pellet 3.3 Whirlpool 10 min 2.25 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.76 35  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by shrob. BIAB, ABV 5.16%, IBU 38.69, SRM 10.46, Fermentables: (Pale Ale, Munich Light, Dark Munich, Carapils, Crystal 30L, Pale Chocolate) Hops: (Pahto, Pacific Crest Blend) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 11:38 UTC