Mortuarium - Beer Recipe - Brewer's Friend

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Mortuarium

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 9th 2019
1.057
1.011
6.1%
27.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Simpsons - CaraMalt1.5 lb CaraMalt 34 14 18.8%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 90 min 17.48 45.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 90 min 4.71 22.7%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 45 min 4.04 22.7%
0.20 oz BSG - German Northern Brewer0.2 oz German Northern Brewer Hops Pellet 4.8 Boil 10 min 1.09 9.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.1 8.4  
Top off amount 2.9 11.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.5
Equipment Profile Used: System Default
"Mortuarium" Helles Bock beer recipe by KahmSacchaLacto. Extract, ABV 6.05%, IBU 27.33, SRM 8.6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMalt, Munich Dark) Hops: (Perle, Saaz, German Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 19:15 UTC