Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | 1886 Malt House - NY 2-Row Base Malt | 35.64 | 2.7 | 74.3% | |
2 lb | German - Caramel Pils | 35 | 2.4 | 11.4% | |
2 lb | German - Munich Dark | 37 | 15.5 | 11.4% | |
8 oz | Muntons - Dark Crystal | 33 | 150 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Nugget | Pellet | 14 | Boil | 60 min | 37.4 | 62.2% | |
14 g | Perle | Pellet | 8.2 | Boil | 30 min | 10.25 | 37.8% | |
37 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Molasses | Flavor | Boil | 5 min. | |
2.50 oz | Oak Chips | Flavor | Secondary | 5 days |
Omega Yeast Labs - British Ale II OYL-007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Sparge | 168 °F | 159 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.74 g | 38.9 qt) | 8.34 | 33.4 |
Mash volume with grains (equipment estimates 11.14 g | 44.5 qt) | 9.74 | 39 |
Grain absorption losses | -2.19 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 5.9 | 23.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.2 | 20.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt) | 5 | 20 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |