Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 9th 2019
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OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 27

1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.52 lb Briess - Brewers Malt 2-Row14.52 lb Brewers Malt 2-Row 37 1.8 67.9%
2.20 lb Briess - Bonlander Munich Malt 10L2.2 lb Bonlander Munich Malt 10L 35.9 10 10.3%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 10.3%
8.80 oz Briess - Roasted Barley8.8 oz Roasted Barley 33.1 300 2.6%
8.80 oz Briess - Chocolate8.8 oz Chocolate 25 350 2.6%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.4%
21.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Goldings3.3 oz Goldings Hops Pellet 4.75 Boil 60 min 27.85 60%
2.20 oz Goldings2.2 oz Goldings Hops Pellet 4.75 Boil 0 min 40%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.36 37.4  
Mash volume with grains 11.07 44.3  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Brewer #278136. All Grain, ABV 4.65%, IBU 27.85, SRM 17.99, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, White Wheat, Roasted Barley, Chocolate, Flaked Oats) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 00:24 UTC