Blackout Baltic Porter - Beer Recipe - Brewer's Friend

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Blackout Baltic Porter

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 33.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 14.4%
3 lb German - Vienna3 lb Vienna 37 4 14.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.4%
1.50 lb American - Victory1.5 lb Victory 34 28 7.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.4%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Nugget0.9 oz Nugget Hops Pellet 14 Boil 60 min 34.54 56.3%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 3 Boil 10 min 2.09 43.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
5 g Gypsum Water Agt Mash 60 hr.
6 g Baking Soda Water Agt Mash 60 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.84 31.4  
Mash volume with grains 9.51 38  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 11.56 46.3
Equipment Profile Used: System Default
 
Notes

I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice.

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  • Last Updated: 2019-12-09 00:05 UTC