Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 8th 2019
1.060
1.012
6.3%
0.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.16 lb American - Medium Roasted Millet Malt - Gluten Free14.16 lb Medium Roasted Millet Malt - Gluten Free 25 36 80%
2.56 lb Briess - Carapils Malt2.56 lb Carapils Malt 34.5 1.5 20%
16.72 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 10.93 43.7  
Grain absorption losses (steeping) -2.09 -8.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.59 38.4
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by brown.6390. Extract, ABV 6.33%, IBU 0, SRM 33.51, Fermentables: (Medium Roasted Millet Malt - Gluten Free, Carapils Malt)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:44 UTC