Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 8th 2019
1.048
1.011
4.8%
28.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 80%
2 lb German - Vienna2 lb Vienna 37 4 10%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.5 Boil at 204 °F 60 min 9.59 29.5%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil at 204 °F 45 min 10.83 36.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil at 204 °F 25 min 7.69 34.1%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.54 g BTB-Boil Water Agt Boil 20 min.
1.35 g BTB-Mash Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
181 g Conditioning Water Agt Other 20 min.
6.50 g Lactic acid Water Agt Mash 1 hr.
0.68 g SMB-Mash Water Agt Mash 1 hr.
0.17 g SMB-Sparge Water Agt Sparge 20 min.
1 each Whirlfloc Water Agt Boil 10 min.
14.40 g Yeast & Dextrose Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal extra 1/2 included Strike 155 °F 146 °F 60 min
9 gal Batch Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10.25 41  
Total: 16.5 66
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Czech Pale Lager beer recipe by woolz1. All Grain, ABV 4.82%, IBU 28.12, SRM 4.19, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraFoam) Hops: (Saaz) Other: (BTB-Boil, BTB-Mash, Calcium Chloride, Conditioning, Lactic acid, SMB-Mash, SMB-Sparge, Whirlfloc, Yeast & Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:20 UTC