Vienna Pale Ale - Beer Recipe - Brewer's Friend

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Vienna Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chuck Beye
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 8th 2019
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1.053
1.010
5.6%
38.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.69 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.27 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.78 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.73 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 65 °F 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 10 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Vienna Pale Ale" American Pale Ale beer recipe by Chuck Beye. BIAB, ABV 5.55%, IBU 38.47, SRM 6.21, Fermentables: (Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 22:53 UTC