Kellerbier - Beer Recipe - Brewer's Friend

Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday November 8th 2019

Zwickl

by Williamchjacobs

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	German - Bohemian Pilsner15.5 lb Bohemian Pilsner	38	1.9	81.6%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	13.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.3%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.50 lb

German - Bohemian Pilsner

1.9

81.6%

2.50 lb

German - Vienna

13.2%

1 lb

Belgian - Biscuit

5.3%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.6	Boil at 204 °F	60 min	26.4	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Boil at 204 °F	0 min		40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Perle

Pellet

8.6

Boil at 204 °F

60 min

26.4

60%

1 oz

Saaz

Pellet

3.1

Boil at 204 °F

0 min

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	26.4	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		40%
2.50 oz / $ 0.00

Amount	Name	Type	Use	Time
8 g	Calcium Chloride / 0 Grams	Water Agt	Mash	1 hr.
1.28 g	Ellegaic Acid	Water Agt	Mash	1 hr.
3 g	BTB-Boil	Water Agt	Mash	1 hr.
0.65 g	SMB-Mash / 0 Grams	Water Agt	Mash	1 hr.
3 g	Glucoamylase	Water Agt	Mash	0 min.
1.50 g	Ellegaic Acid	Water Agt	Boil	1 hr.
10 ml	Lactic acid / 0 Milliliters	Water Agt	Boil	1 hr.
1 each	Whirlfloc / 0 Each	Water Agt	Boil	5 min.
0.17 g	SMB-Sparge / 0 Grams	Water Agt	Sparge	20 min.
170 g	Conditioning / 0 Grams	Water Agt	Other	20 min.
13.60 g	Yeast & Dextrose / 0 Grams	Water Agt	Other	20 min.

Amount

Name

Cost

Type

Use

Time

8 g

Calcium Chloride / 0 Grams

Water Agt

Mash

1 hr.

1.28 g

Ellegaic Acid

Water Agt

Mash

1 hr.

3 g

BTB-Boil

Water Agt

Mash

1 hr.

0.65 g

SMB-Mash / 0 Grams

Water Agt

Mash

1 hr.

3 g

Glucoamylase

Water Agt

Mash

0 min.

1.50 g

Ellegaic Acid

Water Agt

Boil

1 hr.

10 ml

Lactic acid / 0 Milliliters

Water Agt

Boil

1 hr.

1 each

Whirlfloc / 0 Each

Water Agt

Boil

5 min.

0.17 g

SMB-Sparge / 0 Grams

Water Agt

Sparge

20 min.

170 g

Conditioning / 0 Grams

Water Agt

Other

20 min.

13.60 g

Yeast & Dextrose / 0 Grams

Water Agt

Other

20 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	143 °F	135 °F	30 min
0.5 gal	kettle loss	Temperature	143 °F	135 °F	15 min
9 gal		Batch Sparge	175 °F	175 °F	20 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.5 gal

Strike

143 °F

135 °F

30 min

0.5 gal

kettle loss

Temperature

143 °F

135 °F

15 min

9 gal

Batch Sparge

175 °F

20 min

Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	8.08	32.3
Mash volume with grains	9.6	38.4
Grain absorption losses	-2.38	-9.5
Remaining sparge water volume (equipment estimates 6.39 g \| 25.6 qt)	8.3	33.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.84 g \| 47.4 qt)	13.75	55
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 10.25 g \| 41 qt)	11.8	47.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.8 g \| 47.2 qt)	10.25	41
Total:	16.38	65.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.7 qt/lb

8.08

32.3

Mash volume with grains

9.6

38.4

Grain absorption losses

-2.38

-9.5

Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt)

8.3

33.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.84 g | 47.4 qt)

13.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 10.25 g | 41 qt)

11.8

47.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.8 g | 47.2 qt)

10.25

Total:

16.38

65.5

Equipment Profile Used:

System Default