Bitter 46 - Beer Recipe - Brewer's Friend

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Bitter 46

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 8th 2019
1.046
1.012
4.5%
37.8
7.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 88.9%
0.55 kg United Kingdom - Crystal 50L0.55 kg Crystal 50L 34 50 6.1%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 5%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 22.39 33.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 15 min 6.84 27.8%
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 15 min 6.92 27.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.61 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.15 bar       Temp: 8 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35.6 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 55.9  
Equipment Profile Used: System Default
"Bitter 46" Best Bitter beer recipe by Endre. All Grain, ABV 4.53%, IBU 37.77, SRM 7.44, Fermentables: (Golden Promise, Crystal 50L, Torrified Wheat) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2019-11-08 22:45 UTC