American Stout - Beer Recipe - Brewer's Friend

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American Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 8th 2019
1.046
1.009
4.8%
73.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 82.1%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 17.9%
11.50 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 94%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 59.76 83.3%
0.20 oz Admiral0.2 oz Admiral Hops Leaf/Whole 14.5 Boil 10 min 13.96 16.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.04 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 5.11 g.    
Strike water volume at mash thickness of 2 qt/lb 7.15 28.6  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 8.29 33.2  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.05 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 4.04 16.2
Equipment Profile Used: System Default
"American Stout" No Profile Selected beer recipe by Brewer #278088. All Grain, ABV 4.78%, IBU 73.72, SRM 50, Fermentables: (Pale 2-Row, Black Malt - 2-Row) Hops: (Spalt, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:56 UTC