Adams 2G Pale - Beer Recipe - Brewer's Friend

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Adams 2G Pale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 8th 2019
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.048
1.012
4.9%
33.6
5.0
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row 37 1.8 90%
0.11 lb American - Caramel / Crystal 20L0.11 lb Caramel / Crystal 20L 35 20 2.3%
0.25 lb Bestmalz - Chit Malt0.25 lb Chit Malt 33 1.4 5.3%
0.11 lb American - Caramel / Crystal 40L0.11 lb Caramel / Crystal 40L 34 40 2.3%
4.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 60 min 22.77 11.1%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 10 min 6.99 22.2%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 5 min 3.84 22.2%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 22.2%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.77 7.1  
Mash volume with grains (equipment estimates 0.65 g | 2.6 qt) 2.15 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Adams 2G Pale" American Pale Ale beer recipe by SedroBrew. All Grain, ABV 4.85%, IBU 33.6, SRM 5.01, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Chit Malt, Caramel / Crystal 40L) Hops: (Galena, Glacier, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-11-09 01:57 UTC