Quit Your Day Job - Beer Recipe - Brewer's Friend

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Quit Your Day Job

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 8th 2019
1.074
1.017
7.5%
36.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 44.4%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 12.7%
35 oz Flaked Oats35 oz Flaked Oats 33 2.2 27.8%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 9.5%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 8.76 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 13.34 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 14.52 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2.5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 2.5 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2.5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 165 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.4 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.46 17.9  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.6 10.4  
Boil off losses -0.38 -1.5  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 2.5 10  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Quit Your Day Job" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 7.5%, IBU 36.62, SRM 5.6, Fermentables: (Pilsner, American - White Wheat, Flaked Oats, Golden Promise, Flaked Wheat, Acidulated Malt) Hops: (Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-14 04:31 UTC